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Cloves are native to the Moluccas and have since spread to many tropical areas courtesy of the Dutch and Portuguese traders.
Cloves are associated with the Sun and Jupiter and the element fire. Gender is hot.
Parts used are flower buds and oil.
Magical
Medicinal
Culinary
Craft
Crush a few cloves, visualise a cyclone around your body - a psychic force so strong that all negativity is repelled.
Sniff the odour of the cloves fuse the scent and the visualisation in your mind - hold the image for about a minute.
Repeat this exercise once a day for a week.
When danger threatens, recall the scent and the visualisation.
WARNING: Clove oil may be a skin irritant and should be used with caution. Try a patch test if in doubt.
- contributed by Helen Quin
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Family: N.O. Labiatae
Folk Names: Garden Mint
Part Used: Herb
Variants: Spearmint, Peppermint, Wild , Corn, Wild Water, Curled, Bergamot, Round-Leaved, Horsemint, American Horsemint.
Spearmint (Mentha viridis) and Peppermint (M. piperita) only are discussed here.
Description:
Spearmint: From creeping root-stocks, erect, square stems rise to a height of about 2 feet, bearing very short-stalked, acute-pointed, lance-shaped, wrinkled, bright green leaves, with finely toothed edges and smooth surfaces, the ribs very prominent beneath. The small flowers are densely arranged in whorls or rings in the axils of the upper leaves, forming cylindrical, slender, tapering spikes, pinkish or lilac in colour. The little labiate flowers are followed by very few, roundish, minute brownseeds. The taste and odour of the plant are very characteristic.
Peppermint: The leaves of this kind of mint are shortly but distinctly stalked, 2 inches or more in length, and 3/4 to 1 1/2 inches broad, their margins finely toothed, their surfaces smooth, both above and beneath, or only very slightly, hardly visibly, hairy on the principal veins and mid-rib on the underside. The stems, 2 to 4 feet high, are quadrangular, often purplish. The whorled clusters of little reddish-violet flowers are in the axils of the upper leaves, forming loose, interrupted spikes, and rarely bear seeds. The entire plant has a very characteristic odour, due to the volatile oil present in all its parts, which when applied to the tongue has a hot, aromatic taste at first, and afterwards produces a sensation of cold in the mouth caused by the menthol it contains.
Habitat: Peppermints is found throughout Europe, in moist situations, along stream banks and in waste lands, and is not unfrequent In damp places in England, but is not a common native plant, and probably is often an escape from cultivation. In America it is probably even more common as an escape than Spearmint, having long been known and grown in gardens.
Of the members of the mint family under cultivation the most important are the several varieties of the Peppermint (Mentha piperita), extensively cultivated for years as the source of the well-known volatile oil of Peppermint, used as a flavouring and therapeutic agent.
Cultivation: Both Peppermint and Spearmint thrive best in a fairly warm, preferably moist climate, and in deep soils rich in humus and retentive of moisture, but fairly open in texture and well drained, either naturally or artificially.
A moist situation is preferable, but mint will succeed in almost anysoil when once started into growth, though in dry, sandy soils it is sometimes difficult to grow, and should be planted in the coolest and dampest situations. Leaf mould, road scrapings, burnt ash and similar materials should, on the other hand, be used freely for lightening heavy, tenacious soils. It does best in a partially shaded position: if in a sheltered spot, it will start earlier in the spring than if exposed. Where a long or regular supply is required, it is a good plan to have at least one bed in a sunny and sheltered, and another in a shady position, where gatherings may be made both early and late.
As the plant is a perennial, spreading by means of its underground, creeping stems propagation may be easily effected by lifting the roots in February or March, dividing them - every piece showing a joint will grow - and planting again in shallow trenches, covering with 2 inches of soil. Six inches apart in the rows and 8 inches between the rows are the right distances to allow. Cuttings in summer or offsets in spring may also be utilized for increasing a stock. Cuttings may be taken at almost any time during the summer, always choosing the young shoots, these being struck on a shady border of light soil and kept moist, or a better plan, if possible, is to insert them in a frame, keeping them close and moist till rooted. Cuttings or young shoots will also strike freely in good-sized boxes in a heated greenhouse, in the early spring, and after the tops have been taken off two or three times for use, the plants may be hardened off and planted outside.
The beds are much benefited by an annual top-dressing of rich soil, applied towards the close of autumn, when all remaining stalks should be cut down to the ground. A liberal top-dressing of short, decayed manure, such as that from an old hot-bed or mushroom bed, annually, either in the spring, when it commences to grow, or better still, perhaps, after the first or second cutting, will ensure luxuriant growth. Frequent cuttings of shoots constitute a great drain on the plants, and if not properly nourished they will fail, more or less. To have really good mint, the plantation should be re-made about every three years, or failing that, it is essential that a good top-dressing of rich soil be added.
History: The Ancients used mint to scent their bath water and as a restorative, as we use smelling salts to-day. In Athens where every part of the body was perfumed with a different scent mint was specially designated to the arms. The Romans used it to sweeten the breath. Pliny recommended it for keeping vermin at bay (pennyroyal).
Pliny tells us that the Greeks and Romans crowned themselves with Peppermint at their feasts and adorned their tables with its sprays, and that their cooks flavoured both their sauces and their wines with its essence. Two species of mint were used by the ancient Greek physicians, but some writers doubt whether either was the modern Peppermint, though there is evidence that M. piperita was cultivated by the Egyptians. It is mentioned in the Icelandic Pharmacopoeias of the thirteenth century, but only came into general use in the medicine of Western Europe about the middle of the eighteenth century, and then was first used in England.
Mint has a long history of being used for healing, medicinally and in spells. It is also used in travel spells and to provoke lust. It is used for money and prosperity spells due to its crisp scent and bright green leaves (places a few leaves in your wallet).
To rid a place of evil, sprinkle salt water with a sprinkler made of fresh sprigs of mint, marjoram and rosemary. It is also kept in the home for protection.
The fresh herb laid on the altar will call good spirits to be present to aid you in your magical work.
Medicinal qualities: The properties of Spearmint oil resemble those of Peppermint, being stimulant, carminative and antispasmodic, but its effects are less powerful, and it is less used than Peppermint, though it is better adapted for children's maladies. A distilled water of Spearmint will relieve hiccough and flatulence as well as the giddiness of indigestion. For infantile trouble generally, the sweetened infusion is an excellent remedy, and is also a pleasant beverage in fevers, inflammatory diseases, etc. Make the infusion by pouring a pint of boiling water on an ounce of the dried herb; the strained-off liquid is taken in doses of a wineglassful or less. It is considered a specific in allaying nausea and vomiting and will relieve the pain of colic. A homoeopathic tincture prepared from the fresh plant in flower has been found serviceable in strangury, gravel, and as a local application in painful haemorrhoids. Its principal employment is for its febrifuge and diuretic virtues.
Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal. From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.
It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.
In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.
Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.
An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful action on the heart. Peppermint tea is used also for palpitation of the heart.
In cases of hysteria and nervous disorders, the usefulness of an infusion of Peppermint has been found to be well augmented by the addition of equal quantities of Wood Betony, its operation being hastened by the addition to the infusion of a few drops of tincture of Caraway.
-contributed by Chris Corbee.
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This herb is named after Artemis who is said to have found this group of plants.
Artemisia vulgaris is ruled by the planet Venus and the element Air.
MAGICKAL
MEDICINAL
The plant's powers are strongest on a full moon, so harvest before sunrise during the waxing moon from a plant that leans north.
- contributed by Helen Quin. (November 1997)
Mugwort and its related variety known as Wormwood, are not only TOXIC in large doses, but WILL CAUSE FETAL ABNORMALITIES!!!! UNDER NO CIRCUMSTANCES USE EITHER OF THESE HERBS IF you even SUSPECT PREGNANCY, OR ARE BREAST FEEDING!!
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Parts Used---Herb tops, flowers.
Habitat---Britain and throughout Europe and Asia.
A herbaceous perennial growing freely wild to a height of 1 to 3 feet in uncultivated ground, woods, hedges, roadsides, and meadows; short, decumbent, barren shoots and erect stems branching in upper part, glabrous; leaves pale green, sessile, oblong, with pellucid dots or oil glands which may be seen on holding leaf to light. Flowers bright cheery yellow in terminal corymb. Calyx and corolla marked with black dots and lines; sepals and petals five in number; ovary pear-shaped with three long styles. Stamens in three bundles joined by their bases only. Blooms June to August, followed by numerous small round blackish seeds which have a resinous smell and are contained in a three-celled capsule; odour peculiar, terebenthic; taste bitter, astringent and balsamic.
There are many ancient superstitions regarding this herb. Its name Hyperieum is derived from the Greek and means 'over an apparition,' a reference to the belief that the herb was so obnoxious to evil spirits that a whiff of it would cause them to fly.
Aromatic, astringent, resolvent, expectorant and nervine. Used in all pulmonary complaints, bladder troubles, in suppression of urine, dysentery, worms, diarrhoea, hysteria and nervous depression, haemoptysis and other haemorrhages and jaundice. For children troubled with incontinence of urine at night an infusion or tea given before retiring will be found effectual; it is also useful in pulmonary consumption, chronic catarrh of the lungs, bowels or urinary passages. Externally for fomentations to dispel hard tumours, caked breasts, ecchymosis, etc.
1 oz. of the herb should be infused in a pint of water and 1 to 2 tablespoonsful taken as a dose. Fluid extract, 1/2 to 1 drachm.
The oil of St. John's Wort is made from the flowers infused in olive oil.
- contributed by Helen Quin, Temple of the Spiralled Web
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Parts Used---Leaves, flowering heads.
Habitat---Europe, Barbary, China, Cochin-China, Japan.
In England the Common Vervain is found growing by roadsides and in sunny pastures. It is a perennial bearing many small, pale-lilac flowers. The leaves are opposite, and cut into toothed lobes. The plant has no perfume, and is slightly bitter and astringent in taste.
The name Vervain is derived from the Celtic ferfaen, from fer (to drive away) and faen (a stone), as the plant was much used for affections of the bladder, especially calculus.
Another derivation is given by some authors from Herba veneris, because of the aphrodisiac qualities attributed to it by the Ancients. Priests used it for sacrifices, and hence the name Herba Sacra.
The name Verbena was the classical Roman name for 'altar-plants' in general, and for this species in particular. The druids included it in their lustral water, and magicians and sorcerers employed it largely.
It was used in various rites and incantations, and by ambassadors in making leagues. Bruised, it was worn round the neck as a charm against headaches, and also against snake and other venomous bites as well as for general good luck. It was thought to be good for the sight. Its virtues in all these directions may be due to the legend of its discovery on the Mount of Calvary, where it staunched the wounds of the crucified Saviour. Hence, it is crossed and blessed with a commemorative verse when it is gathered. It must be picked before flowering, and dried promptly.
The plant appears to contain a peculiar tannin, but it has not yet been properly analysed.
It is recommended in upwards of thirty complaints, being astringent, diaphoretic, antispasmodic, etc. It is said to be useful in intermittent fevers, ulcers, ophthalmia, pleurisy, etc., and to be a good galactogogue. It is still used as a febrifuge in autumn fevers.
As a poultice it is good in headache, ear neuralgia, rheumatism, etc. In this form it colours the skin a fine red, giving rise to the idea that it had the power of drawing the blood outside.
A decoction of 2 oz. to a quart, taken in the course of one day, is said to be a good medicine in purgings, easing pain in the bowels. It is often applied externally for piles. It is used in homoeopathy.
A leaf decoction makes a good astringent hair tonic, as well as being good to revive tired skin. A weak decoction of the leaves is used as an eye wash.
The aerial parts when decocted and drunk, acts as a nerve tonic, liver stimulant, and is used to increase milk production in lactating mothers.
The flowering tops may be infused to treat cases of jaundice, nervous headaches, depression, urinary and stomach problems.
It can also be used to treat the bowels and the cramps associated with menstruation.
Fluid extract, 1/2 to 1 drachm.
Still considered sacred in many cultures.
This herb was used by the ancients for purification, visions and in love potions. It saw wide use as an aphrodisiac and flavoured liqueurs.
Use in magickal cleansing baths prior to rituals involving Venus or love.
A purification incense can be made from the ground dried leaves.
Hanging it above the bed where you sleep is said to keep away nightmares.
Use in prosperity charms.
- contributed by Helen Quin, Temple of the Spiralled Web.
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Also known as white tea tree, swamp tea tree.
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Description:Employed in traditional Indian medicine for infectious illness and fever; modern research in India shows that it also acts as a sedative on the central nervous system.Also used as food seasoning.
Constituent
C. flexuosus
C. citratus
myrcene
0.21%
19.2%
limonene
7.77%
Trace
linalool
1.1%
-
citronellal
0.25%
0.1%
citral
79.1%
Trace
geranyl acetate
0.85%
1.00%
nerol
0.33%
0.3%
geraniol
1.95%
0.5%
neral
-
28%
geranial
-
55.9%
borneol
0.4%
0.1-0.4%
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Description:
Constituent
10 year old tree
30 year old tree
oil percentage
0.9%
4.0%
santalois
74.6%
89.2%
santyl acetate
5.4%
3.5%
santalenes
4.9%
2.3%
The best quality sandalwood essential oil has a high santalol content and is manufactured from the heartwood of trees
which are at least 30 years old. The Indian standard for Mysore sandalwood oil is that it contain a minimum of 90% santalois.
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- contributed by Donna-Marée Wyatt
WATTLES Few people realise just how many species of wattle are found in Australia; even botanists cannot be precise about the total number of species, which is somewhere between 850 and 1000. It is also difficult to positively say whether or not certain species area indigenous or introduced. The mimosa bush (Acacia farnesiana) is a good example. Mimosa is often recorded as being introduced from Africa, yet dryland Aborigines have an established use for the thorns as a treatment for snake bite, and the cooked seeds have been recorded as being used as food while still green, in similar fashion to English garden peas.
Generally, wattles range from woody shrubs to medium trees and their leaves may be true and bipinnate, or modified to phyllodes, or absent with modified stems (cladodes) acting as leaves. Flowers form into gobular heads or cylindrical spikes and the fruits are a bean containing seeds with a hard black or brown seed coat. Some of the seeds have a persistent tail or aril which is a fleshy structure holding the seed in the pod. Arils vary in colour from white to yellow to red with white ones being attractive to ants which distribute the seed while collecting arils. Coloured arils attract birds which then become the main seed-spreading agents.
Wattles offer many foods for foragers; particular species have edible seeds, gum or roots. Seeds and roots are usually roasted and gums can be eaten as they are found or made into jelly by soaking or heating in water; you can add a sweetener to the jelly or use one of the species which forms a naturally sweet gum.
Nutritionally, wattles are high in protein but it is not yet known if the protein is as complete as in meat or soybeans. Other major nutrients in the seeds are fat ( some of it polyunsaturated), complex carbohydrate, fibre and various trace metals. Wattle gums are nearly 100 per cent soluble fibre and edible roots provide carbohydrates and minerals.
Few accounts relate the importance of wattle seeds to particular Aboriginal groups. The Alyawarra people, whose tribal lands are to the north-east of Alice Springs, traditionally used the seeds of at least fifteen (15) species of which several were used as staple food throughout the year. There were Aborigines who described themselves as either shrub seed people or grass seed people, depending upon the importance of their dietary mainstay (to both their nutrition and their Dreaming)
Although it was the Aborigines in drylands regions of Australia who relied most upon wattle seeds as dietary items, others did not ignore them. Six (6) species have been recorded as being used as food and as fish poisons by Aborigines of the Beecroft Peninsula south of Sydney. The Mayali people of Western Arnhem Land ate the seeds of two (2) wattle species while an additional fifteen (15) species were part of their material culture. In the Kalumburu area of the northern Kimberley the seeds of only a single species were eaten.
The Aborigines in and around Sydney used the seeds of at least three (3) species (A. longifolia, A. sophorea and A. suaveolens). These were eaten green after steaming rather than milled into a flour. Unlike dryland people, the Sydney Aborigines did not have damper as a staple dish. The Sydney golden wattle (A longifolia) was also used in the local bush calendar since its flowering signalled the time to fish for mullet.
As it appears the rains have finally eased up a bit, we find ourselves already approaching the longer warmer days. As if to signal the change in the seasons, the hills and roadsides in many areas have been awash with the golden show put on by our local wattles.
Wattles, known to the botanical world as Acacia, are probably Australia's largest single plant genus (the real number is unclear, as we still 'discover' rare or previously unknown varieties and species). With more than 700 species in virtually every habitat, from the coast to the mountains, from the rainforest to the outback. From almost prostrate shrubs to larger trees, the variety of foliage is huge, from grey or silver to smooth and shiny deep green, though almost the whole genus has golden to yellow clustered flowers that give them their distinctive look when in flower. Despite some early competition from the Waratah to be Australia's national floral symbol (it is now the NSW floral emblem), the ubiquitous Wattle was early recognised by colonial Australians as a unique and distinctive symbol of the Australian bush.
Around the turn of the century, stimulated by the changes wrought by Federation, a popular movement arose around Wattle Day, which was generally celebrated on the 1st of Sep, or in some cases 1st of Aug. Sprigs of Wattle were worn on the day and often excursions to the bush or picnics took place. The colours of the Wattle, green and gold, was taken up by Australian sporting teams, sprigs of Wattle were sent to troops during the War, and sold to raise funds for charity.
Perhaps it is the informal attitude, or just laziness of Australians, that despite the widespread recognition of it as a suitable floral emblem for the turn of the century. It was not until Sep 1st, 1988, that the Wattle was officially named as Australia's floral emblem, only after a campaign of letter writing and lobbying the federal parliament by a Nth Tablelands woman Maria Hitchcock, who subsequently published a book simply entitled "Wattle", about the history and botany of the Wattle in modern Australia and the campaign to have it gazetted as the national floral emblem. Well before any of this though, was the relationship developed over millennia between the Aboriginal people and these hardy and useful plants.
The Aboriginal people utilised Wattle trees for innumerable purposes, and despite the eradication of much of the record about this, especially in the eastern areas of the continent, it is still evident how important they were for the Aboriginal people.
Uses included as a source of food, from seeds and gums to wijuti (witchetty) grubs (found in the roots of Acacia). As sources of timber for tools and weapons of all sorts, as many Acacia have very hard, and sometimes heavy wood, ideal for making hard wearing implements. As a source of medicine for many different conditions, including as smoking medicines for strengthening child and mother after birth. As a source of high quality ash for use with their Pituri and other botanical drugs they prepared. As calender plants, the flowering times being used to identify the changing seasons, and availability of various food sources in different areas. In many cases the Aboriginal names have continued as common names (mulga, myall, gidgee, gundabluey), in contrast to most other native plants. Suggesting again the value and widespread importance of many Acacia to Aboriginal people, and subsequently to the colonial Australians, who often used some of the more common species after learning from the Aboriginals of their value.
In more recent times the qualities of the Wattle have been used for timber in tropical regions, drought tolerant food and firewood crops for many countries in semi-arid to arid Africa. For the cut flower industry in southern France and Mediterranean Europe, where the cultivation of Wattle flower has become a small industry. Both in Australia and overseas they are planted widely for re-vegetation and soil stabilisation work, often in near coastal, roadside and otherwise difficult situations. Some of these plants having succeeded so well that they are now regarded as noxious weeds themselves, after spreading wildly in their new home.
An ideal native tree for re-vegetation, through their ability to add nitrogen from the atmosphere to enrich the soil. They are fast growing and make ideal windbreaks and nurse trees for young orchards and timber lots. Some make useful garden plants, making a brilliant show when in flower. In our local area we have a few endemic species of interest as well, one known as the Nightcap Wattle (Acacia orites) gets it name from occurring exclusively in the Nightcap Range and the Border Ranges area. Often found in huge numbers where the forest has been disturbed or harvested, it is one of the first elements of re-establishing the local sub-tropical rainforests of the Big Scrub, but perhaps a bit big for your average garden, sometimes growing to over 25m.
A useful and significant family of plants for millennia on this continent. It seems fitting that on the first day of spring we should be honouring one of our brightest and most well known native plants, just as it's golden flowers are appearing to tell us of the coming months of sunshine... well we're hoping for the sunshine anyway!
"Here's the Wattle, the emblem of our land,
you can stick it in a bottle or hold it in your hand"
-- Woolloomooloo University Philosophy Department
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Chipped camphor wood boiled on the stove drives away cooking odours and freshens the whole house. Shavings of this tree can be used as an incense to purify in rites. It can work as eucalyptus oil works when colds abound.
The inner bark of the camphor laurel makes a good poultice to treat infected cuts or scratches. It can be pound up with a mortar and pestle and applied directly on the infected wound and binded with a cotton bandage so that the wound and plaster can breathe. The dressing should be changed every day.
The sap or juices extracted by pressing the softer twigs is an antiseptic and anti-viral agent but the work involved is probably not worth it.
It exudes a magickal essence around its base and under a large camphor laurel is an ideal place for contemplation, reflection and inspiration.
The little black berries produced by the camphor laurel are reputed to be poisonous but there is a special mistletoe that grows on the trees which produce red berries and not only has the properties of the European mistletoe but also has a property of great protection.
Courtesy from The New Barbarian.
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- contributed by Donna-Marée Wyatt -
Paperbarks belong to the genus Melaleuca from the Greek words melos, black, and leukos, white, referring to the mottled black and white bark on some species. There are about 140 species, known mostly for their decorative peeling bark and colourful flower spikes on which hundreds of long-stamened flowers are arranged in the form of a bottlebrush, generally white or cream in the tree-sized species. They range in size from small shrubs to large trees up to 30 metres high. The most common species is the broad-leaved paperbark which grows in the coastal brackish swamps of eastern Australia.
The handsome paperbarks grow to about 12 metres and have very soft papery bark made up of many thin sheets which peel off and hang in tatters. This bark comprises layers of dead cells which form outside the living bark to provide protection against water loss and extremes in temperature. As the tree grows, the dead cells, unable to grow with it, become detached in sheets. Sheets of paperbark were greatly appreciated by the Aborigines who used them as covering for their shelters and to make drinking and water-carrying utensils.
The Aborigines also used paperbark leaves for headaches, coughs and runny nose. The tips of very young paperbark trees growing around swamps are crushed in the hands and sniffed deeply. The leaves are also soaked in hot water on the fire and the steam inhaled, after which the leaves and liquid are rubbed on the forehead. Broad-leaved paperbark leaves area also made into an infusion and drunk in small quantities for coughs. This infusion can be poured over the body for generalised aches and pains. This medicine was once used throughout Australia, and makes this tree a most appropriate one for the middle of winter, with its accompanying coughs, colds and body aches and pains!
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Blessed be and Never Thirst from Kim and Quenten.
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