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Ingredients: 
Shrimps                    500 g
Mangoes                    2 nos.
Green pepper               1/2 no.
Red pepper                 1/2 no.




Seasoning For Shrimps:
Salt                       1/4 tsp
Pepper                     a few shakes
Egg white                  1 tsp
Beanflour                  1 tsp
Oil                        1 tbsp




Sauce: 
Salt                       1/4 tsp
Sugar                      1 tbsp
Water                      3 tbsp
Cornflour                  1/2 tsp
Vinegar                    1/4 tbsp


Method:
1. Shell the shrimps, remove intestines, clean and dry. Season (except oil) and 
   leave to marinate for 10 mins. (Oil is added before stir-frying)
2. Clean and cut green pepper and red pepper into cubes.
3. Skin and cut mango into cubes.
4. Prepare sauce.
5. Heat 1 tbsp oil in wok, stir-fry shrimps till half cooked. Stir in green and 
   red pepper, mix well.
6. Stir in sauce, cook till it thickens.
7. Add in mango cubes, stir-fry lightly. Serve hot.