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Ingredients:
Glutinous rice flour    56 g
Tang flour              14 g
Warm water              3 tbsp
Lotus seed puree        28 g
Desiccated coconut      56 g



Method:
1. Divide lotus seed puree into 10 portions.
2. Sieve the glutinous rice flour & Tang flour together.
3. Make a well in the center. Add in 3 tbsp of warm water. Mix well & knead into 
   a dough.
4. Shape the dough into a ball, flatten slightly & add in a portion of lotus seed 
   puree. Seal the edge & shape lightly into balls.
5. Put to steam on a greased plate for 10 mins.
6. Remove from heat & coat with desiccated coconut while still hot. Serve cold.