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Ingredients:
Eggs                    2 nos.
Plain flour             35 g
Cornflour               15 g
Caster sugar            50 g
Vanilla essence         few drops



Method:
1. Line a patty tin with paper cases.
2. Light the oven (180oC / 350oF )
3. Sieve flour and Cornflour together onto a piece of wax paper and then put on a 
   plate.
4. Break eggs into a mixing bowl and whisk. Add in sugar and whisk until thick and 
   creamy.
5. Lightly fold in the flour mixture ( 1/3 at a time)
6. Add in the vanilla essence. Mix lightly and quickly.
7. Spoon the cake mixture onto paper cases.
8. Bake in the oven for 20-25 mins.
9. When cool, decorate with glaze icing.



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Glaze Icing

Ingredients:
Icing sugar             50 g
Warm water              1/2 tbsp
Flavoring and coloring



Method:
1. Sieve the icing sugar into a basin.
2. Add the warm water.
3. Stir until fully mixed and smooth.
4. Flavor and color.
5. Use at once.