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Ingredients: Lemon 1 no. Water 0.3 l Sugar 28 g
Method: 1. Remove the rind thinly from the fruit. Take care to leave the white pith on the fruit. 2. Put the rind and sugar in a jug. 3. Pour over the boiling water. Stir well and leave to cool. 4. Add the juice of the fruit. 5. Strain through muslin or a fine strainer.
* For orangeade, use orange instead of lemon.
