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Ingredients:
Pork liver              150 g
Onion                   1 no.



Seasoning:
Cornflour               1/2 tsp
L. Soya sauce1 tsp
Wine                    1/2 tsp
Oil                     1 tsp
Peppera shake



Sauce:
Salt                    1/2 tsp
Sugar                   1/2 tsp
Cornflour               1/2 tsp
L. Soya sauce           1 tsp
Water                   4 tbsp



Method:
1. Skin & cut onion into small pieces.
2. Wash, dry & remove veins of liver. Cut into thin slices.
3. Add the seasoning & prepare the sauce.
4. Heat oil in a wok, fry onion until slightly brown, then remove.
5. Fry liver in same oil till cooked, then add sauce & fried onion.
6. Serve hot. Garnish with tomato & parsley.