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Ingredients:
Glutinous rice flour    56 g
Tang flour              14 g
Warm water              3 tbsp
Peanut butter           2 tbsp
Icing sugar             2 tbsp
Water for syrup         0.3 l
Sugar                   1 1/2 tbsp
Ginger                  1 slice



Method:
1. Prepare filling:
	Mix peanut butter with icing sugar.
	Divide the mixture into 10 portions.
2. Prepare dough:
	Sieve glutinous rice flour and tang flour together.
	Make a well in the center and add in 3 tbs. of warm water.
3. Shape the dough into a roll and divide into 10 portions.
4. Roll each portion into a ball, flatten  slightly and add in the peanut butter 
   mixture. Seal and form into a ball.
5. Dissolve the sugar in the water and add in 1 slice of ginger.
6. When the syrup boils, add in the dumplings and boil for a few minutes. It is 
   ready when dumplings float to the top. Serve hot.