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Ingredients:
Cocoa           1 tsp.
Diluted milk    0.3 l



Method:
1. Combine the cocoa with a little milk and mix to a smooth paste.
2. Heat the remaining milk in a saucepan which has been rinsed in cold water to 
   prevent milk from sticking.
3. When the milk is warm, pour a little milk onto the cocoa paste. Stir and combine 
   with remaining milk. Continue heating until small bubbles appear around the edge 
   of the saucepan.
4. Pour into a jug and serve with sugar.