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12- Food Legume and Forage Crop Disease:
- Number of section staff is 35 members.
B- Activities:
- Participating in breeding programs to develop resistance legume cultivars by conducting pathological tests and searching for sources of resistance.
- Surveying and identifying significant diseases attacking legume crops.
- Developing effective methods for disease control on faba bean, lentil, chickpea, soybean, clover, alfalfa and other legume forage crops.
C- Achievement:
Chocolate spot and rust on faba bean have been detected by annual plant disease surveys. Losses amounted to 15 to 20% according to environmental conditions. Programs in cooperation with the Legume Crop Diseases Research Section to develop resistant cultivars are ongoing. Chemical treatments to control chocolate spot and rust have resulted in 10% increases in seed yield.
Downy mildew of lentil, recently an epidemic of the Delta, has been controlled by a systemic fungicide, reducing disease by 5%.
In soybean, many diseases have been recorded, including frogeye, leaf spot, seed purple stain, stem cankers, seed downy mildew, root rot and anthracnose. Methods of control have included systemic fungicides, seed disinfection, breeding for resistance, and radiation treatments. Research continues to develop an integrated disease management program.
Ascochyta blight of chickpea first appeared in the early 1980s with the use of sprinklers and later for surface irrigation. This problem has been controlled by the use of disease free seed and systemic fungicides applied as seed treatments. Stem rot, wilt, root rot and blight are also problems that have been controlled systemic fungicides and seed treatments which have reduced disease significantly and increased yields by 10%.
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