Children's White Frosting Mix

* Exported from MasterCook *

Recipe By: More Make A Mix Cookery, by Eliason, Harward, and Westover Serving Size : 8

2 cups Powdered Sugar -- sifted
3 tablespoons Non-fat Dry Milk -- powder
6 tablespoons Shortening

In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziploc bags. Seal bags tightly. Label with date and contents.

Store in a cool dry place. Use within 12 weeks.

Makes 8 packages of Children's White Frosting Mix.

To Use:

1 pkg. Children's White Frosting mix (above) 3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.

Back to Easy Bake Oven Recipes