Easy Bake JEWELED TEA CAKES (4)

1/4 c All-purpose flour
1/4 tsp Baking powder
1/8 tsp Salt
2 tsp Sugar
2 tsp Margarine
4 tsp Milk
1 tsp multi-colored cookie decorations

Preheat Easy Bake Oven for 15 minutes

Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers.

Bake 20 minutes.

Makes 4 tea cakes.

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