Children's Cookie Mix

Recipe By: More Make A Mix Cookery, by Eliason, Harward, and Westover
Serving Size: 8

1 1/2 cups Quick-cooking Oats
3/4 cup Flour
1/4 teaspoon Baking Soda
3/4 cup Brown Sugar -- packed
1/2 cup Vegetable Shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents.

Store in a cool dry place. Use within 12 weeks.

Makes 8 packages of Children's Cookie Mix.

Each package makes 9 cookies.

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