Horse treats

Here's some horse treats I picked around the internet and from

5-6 apples,1 1/2 cups molasses, 1 cup sweet feed, 1 cup rolled oats

2 grated carrots, 1/2 tsp. salt, 2 tbsp. sugar.

Chop apples up finely. Pour molasses, sweetfeed, oats,

carrots, salt and sugar in a bag. Put in apples and shake.

Chill in fridge for at least 1/2 hour or until ready to serve.

1 cup uncooked oats, 1 cup flour, 1 cup shredded carrots, 1 tsp. salt

1 tbsp. sugar, 2 tbsp. vegetable oil, 1/4 cup water, 1/4 cup molasses.

Mix ingredients in bowl as listed. Make little balls and place

on cookie sheet. Bake at 350 degrees for 15 minutes or light brown.

1 cup sweet feed, 2 cups bran, 1 cup flax seed, 4 large carrots

shredded, 1 cup molasses, 1/2 cup brown sugar, 1 cup applesauce

Mix molasses, brown sugar, carrots, and applesauce

in one bowl. In another mix the dry ingredients. Slowly

combine the molasses mixture with the dry ingredients. Add

only enough molasses mixture to form a thick dough, add more

bran if necessary. Line cookie sheet with aluminum foil, using

a tablespoon drop batter onto cookie sheet and flatten slightly

to form portions about the size of a silver dollar. Bake at 350

for about an hour, flip and bake for another 45 minutes, until

they are dried out, keep checking to make sure they

4 cups oats, 3 cups bran, 3 Uva Ursi Leaves(available in health

food stores), 2 carrots, sliced, 1 cup brown sugar, 1 apple

quartered, hot water, 1/2 tsp. salt, 2 eggs

Place feed in a large bowl. In a seperate bowl, beat eggs well,

add them to the feed, and mix well. Dissolve the molasses in hot

water and add a little at a time to the feed mixture until it is sticky

and firm. Pour it in gradually, as you might not need it all. You

should be able to mold and shape the feed mix. Add more liquid

or more feed for the correct consistency. This is the base for the Christmas

Pudding and for the Munchy Crunchy Christmas Cake.

2 apples, 1/4 cup molasses, 1/2 tsp. salt, 1 cup uncooked oats

Cut apples in quarters, removing core and seeds. Place in bowl

and drizzle molasses over apples, using a spatula to get all

the molasses out of the measuring cup. Stir the apples to coat

evenly. Put the oats and salt into a large baggie and shake well.

Put the apples into the baggie and shake well, until evenly

coated with oats. Leave in baggie until ready to use.