Below are some of my favorite Doggie Recipes.
Please feel free to copy and paste
so you can try some of these delicious treats!
You can click on the recipe's name
or
Just scroll down and read them all!
Alfie and Archie's Dog Biscuits
From: Margaret Garland
Date: Fri, 28 Apr 1995 06:32:31 -0400
* Exported from MasterCook II *
Serving Size : 10 Preparation Time :0:00
Categories : Pet Treats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Whole wheat flour
1 tsp Brown sugar
1/2 c Powdered dry milk
6 tbsp Meat drippings
1/2 tsp Salt
1 Beaten egg
1/2 tsp Garlic powder
1/2 c Ice water
1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry
milk, salt, garlic powder and sugar. Cut in meat drippings until mixture
resembles corn meal. Mix in egg. Add enough water so that mixture forms a
ball. Using your fingers, pat out dough onto cookie sheet to half inch
thick. Cut with cookie cutter or knife and remove scraps. Scraps can be
formed again and baked.
2. Bake 25-30 minutes. Remove from tray and cool on rack.
Baby Food Doggie Cookies
From: Margaret Garland
Date: Fri, 28 Apr 1995 06:32:31 -0400
* Exported from MasterCook II *
Serving Size : 12 Preparation Time :0:00
Categories : Pet Treats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Jars Baby Food -- beef or carrots
1/4 C Cream Of Wheat
Chicken
1/4 C Dry milk powder
Combine ingredients in bowl and mix well. Roll into small balls and place
on well-greased cookie sheet. Flatten slightly with a fork. Bake in
preheated 350 degree oven for 15 minutes until brown. Cool on wire racks
and STORE IN REFRIGERATOR. Also freezes well. Another Prodigy member made
these substituing cream of wheat for wheat germ and then used tablespoon
to make cookie sized drops on plate. Microwaved for 4 minutes on Medium
High.
Suggested keeping an eye on them in microwave and perhaps start out for
only 3 1/2 minutes. They do come out soft. Also suggested using
Beef/Vegetable Dinner Baby Dinner insted of Beef or Chicken.
BONE A FIDOS
* Exported from MasterCook *
Serving Size : 80 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 ts Dry yeast (or 1 packed
Tablespoon compressed fresh
Yeast
1/4 c (liquid measure) warm water
Pinch of sugar
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Cracked wheat OR
1 c Cornmeal
1 c Rye flour
1/2 c Nonfat dry milk (lightly
Spooned into the cup)
4 ts Kelp powder
4 c Beef or chicken broth
(liquid measure)
-----GLAZE-----
1 Large egg
2 tb Milk
Equipment: Cookie sheets lined with parchment or
aluminum foil; rolling pin; 3-31/2" bone cutter or 2
1/2" round cookie cutter.
Place 2 oven racks in the upper and lower thirds of
the oven. Preheat oven to 300F.
Sprinkle the dry yeast or crumple the compressed yeast
over the water (110F if dry yeast, 100F if compressed
yeast). Add a pinch of sugar and allow the yeast to
sit in a draft-free spot for 10-20 minutes. The
mixture should be full of bubbles. If not, the yeast
is too old to be useful.
In a large bowl, place all the dry ingredients and
stir to blend them. Add the yeast mixture and 3 cups
of the broth. Using your hands, in the bowl, mix to
form the dough, adding more broth if needed to make
the dough smooth and supple. Half a batch at a time,
knead the dough briefly on a lightly floured counter.
(Keep the second batch of dough covered with a moist
towel while shaping and cutting the first.)
Roll out the dough into an 18 x 13 x 1/4" rectangle.
Cut it into desired shapes, using a 3 - 3 1/2-inch
bone cutter or a 2 1/2-inch round cookie cutter.
Reroll the scraps. Repeat the procedure with the
remaining dough.
For an attractive shine, lightly beat together the egg
and milk. Brush the glaze on the cookies.
Bake for 45 to 60 minutes or until brown and firm.
For even baking, rotate the cookie sheets from top to
bottom three quarters of the way through the baking
period.
Use a small, angled metal spatula or pancake turner to
transfer the cookies to wire racks to cool completely.
Store in an airtight container at room temperature.
The dough must be used immediately. The baked cookies
will keep for many months.
Allow cookie sheets to cool completely between batches.
From: Rose's Christmas Cookies by Rose Levy Beranbaum
CHEESE BONE DOG COOKIES
* Exported from MasterCook *
Serving Size : 12 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone
cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food
processor. Cover, whirl until mixture is consistency of coarse meal. With
machine running, slowly add water until mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece to 1/2"
thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not
reroll scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of
cookies are lightly browned. Carefully transfer bones to wire rack to cool
completely.
Refrigerate in airtight container.
Doggie Liver Treats
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Doggie Liver Treats
Categories: Dog biscuit, Liver
Servings: 6
1 lb Raw liver
2 Cloves garlic
1 Box corn muffin mix (martha
-White works well)
Heat oven to temperature listed for the corn muffins.
In blender or food processor, mix liver and garlic until liquid. Mix it
box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2 to 1
inch thick. Bake until very firm but not burned. Cut into squares. May be frozen.
Homemade dog food recipe
This is a very simple and economical way to feed your dog. It only takes about two hours to make, a little longer if you plan to pressure can the end results in jars for later use. This recipe uses leftovers, particularly gnawed on chicken bones. Start saving all the leftover chicken bones in a bag in your freezer, along with chicken fat, innards, juice, and gravy. When you get a bread bag full of frozen bones, it is time to start saving a differnt kind of leftover; the vegetables. Dogs need some vegetables to maintain a balanced diet. About three cups of vegetables should be enough. Save this in another bag in the freezer along with your chicken bones.
You will need a pressure cooker that holds at least six quarts and something to bind the liquid together. If you don't have a pressure cooker, you can always cook this the long way. Rice, cornmeal, flours, especially flour mixtures leftover from batter frying. But be careful with highly seasoned flours for they can upset your dog's tummy. Eggs, old (but not spoiled) milk, and cheese make great additions. If you have some dog food that your dog wouldn't eat, you can sneak this in, too.
After you have everything together, you are ready to begin. First, put a rack in the bottom of the pressure cooker. Then load up the frozen chicken bones with about three cups of liquid. Vegetable water, noodle water, old milk or plain water is acceptable.
If you are not using a pressure cooker, any large pot will do, a rack will help to keep the contents from scorching. You will also need two tablespoons of apple cider vinegar to help soften the bones. You will also need more liquid, perhaps four to six cups; you will add more as needed.
Put on the lid and set your pressure cooker to fifteen pounds pressure for fourty-five minutes or you can set it to ten pounds pressure for one hour.
Without a pressure cooker, this could take anywhere from three to eight hours. You will need to keep a close eye on the bones and add more liquid as needed.
What happens is that the chicken bones will cook to a finger softness, allowing all that good bone marrow to be safely ingested by your dog.
After the timer has gone off on the pressure cooker, allow it to cool until you can handle it safely.
Get out a large spoon to stir and break up the chicken bones, a potato masher works well, too. Next, roll up our sleves and stick your hands in to finish the breaking up of the bones. While you have your hands in there you can remove the rack, you won't be needing this any more. You will find that the bones will be amazingly soft. If by chance they aren't, add one tablespoon of cider vinegar and more liquid, if necessary, and recook for about fifteen mimutes. This mixture should be fairly wet and soupy.
After you get the bones all mashed up with your fingers, you can add your three cups of leftover vegetables and any other goodies to the pot and stir it all in. If you have extra eggs, add them now, as you cook this mixture further they will help to bind everything together. Slowly heat this mixture while adding the other binding materials. Heat thoroughly yet slowly as it will scorch as it thickens, and will thicken even further as it cools.
At this point you can freeze or pressure can your dog food for future use. This method will not work with other bird bones such as turkey, although the ribs and back will soften, the rest of the bird won't. Older birds seem to take longer to soften then young ones. Other bones won't soften, but you can crack them and boil out that good marrow, then remove the bones and proceed with the rest of the recipe.
Written by jeanne campbell
Title: Homemade dog food recipe
Description:Use this homemade dog food recipe for a very simple and economical way to feed your dog. Easy to do using leftovers from the table.
Copyright 2001 by PageWise, Inc
Microwave Easy Treat for Dogs
Recipe via Meal-Master (tm) v8.03
Title: Microwave Easy Treat for Dogs
Categories: Misc, Pets
Yield: 1 Servings
3 Jars meat or vegetable baby
Food
1/2 c Cream of wheat
Mix together and drop by teaspoon on wax paper covered
paper plate, flatten with a fork, cover with second
plate. Microwave on HIGH for 2-5 minutes..cool..store
in refrigerator..
Notes: 3 minutes for my microwave....
