Bella's Bonafide Website - Recipes

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0 height="100%"><tr> <td valign="top" width=150 BGCOLOR="#FFFFFF" TEXT="#080000" bgproperties="fixed" background="04406042egerdp.gif"> <div> <IMG SRC="076640a0.gif" border=0 width="100" height="10" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <B>"New American Pie"</B></div> <div>  <embed src="HTMLobj-284/NEWamerican_pie-Madonna.mid" autostart="true" loop="true" width="145" height="70">  <IMG SRC="076640a0.gif" border=0 width="100" height="10" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <A HREF="index.htm" TARGET="_top" TITLE="Bellas Bonafide Website"><U><IMG SRC="0c556460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A></div> <div> <A HREF="my_bio.htm" TARGET="_top" TITLE="Bellas Bonafide Website My Bio"><U><IMG SRC="0c656460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A></div> <div> <A HREF="my_family.htm" TARGET="_top" TITLE="Bellas Bonafide Website Family"><U><IMG SRC="0c756460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A></div> <div> <A HREF="photos.htm" TARGET="_top" TITLE="Bellas Bonafide Website Photos"><U><IMG SRC="06056460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A><A HREF="poetry.htm" TARGET="_top" TITLE="Bellas Bonafide Website Poetry"><U><IMG SRC="06156460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A><IMG SRC="06256460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><A HREF="awards.htm" TARGET="_top" TITLE="Bellas Bonafide Website Awards"><U><IMG SRC="0cb56460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A><A HREF="web_rings.htm" TARGET="_top" TITLE="Bellas Bonafide Website Web Rings"><U><IMG SRC="0cc56460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A><A HREF="links.htm" TARGET="_top" TITLE="Bellas Bonafide Website Links"><U><IMG SRC="0cd56460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A><A HREF="mailto:bellathecorgimix@yahoo.com" TARGET="_top" TITLE="mailto:bellathecorgimix@yahoo.com"><U><IMG SRC="0ce56460.gif" border=0 width="86" height="70" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A><IMG SRC="076640a0.gif" border=0 width="100" height="10" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </td> <td valign="top" BGCOLOR="#FFFFFF" TEXT="#080000" bgproperties="fixed" background="04404043.gif"> <div> <B><IMG SRC="0c38a7f0.gif" border=0 width="394" height="127" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B>Below are some of my favorite Doggie Recipes.</B></div> <div> <B>Please feel free to copy and paste</B></div> <div> <B>so you can try some of these delicious treats!</B></div> <div> <B><IMG SRC="2131d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B>You can click on the recipe's name </B></div> <div> <B>or </B></div> <div> <B>Just scroll down and read them all!</B></div> <bR> <div> <A HREF="#alfie_and_archie_s_dog_biscuits" TITLE="Bellas Bonafide Website Recipes"><U>Alfie & Archie's Dog Biscuits</U></A> / <A HREF="#baby_food_doggie_cookies" TITLE="Bellas Bonafide Website Recipes"><U>Baby Food Dog Cookies</U></A></div> <div> <A HREF="#bone_a_fidos" TITLE="Bellas Bonafide Website Recipes"><U>Bone A Fidos</U></A> / <A HREF="#cheese_bone_dog_cookies" TITLE="Bellas Bonafide Website Recipes"><U>Cheese Bone Dog Cookies</U></A> / <A HREF="#doggie_liver_treats" TITLE="Bellas Bonafide Website Recipes"><U>Doggie Liver Treats</U></A></div> <div> <A HREF="#homemade_dog_food_recipe" TITLE="Bellas Bonafide Website Recipes"><U>Homemade Dog Food</U></A> / <A HREF="#microwave_easy_treat_for_dogs" TITLE="Bellas Bonafide Website Recipes"><U>Microwave Easy Treat for dogs</U></A></div> <bR> <bR> <div> <B><IMG SRC="2144e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B> <A NAME="alfie_and_archie_s_dog_biscuits"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B></div> <div> <B><U>Alfie and Archie's Dog Biscuits</U></B></div> <bR> <div> From: Margaret Garland </div> <div> Date: Fri, 28 Apr 1995 06:32:31 -0400 </div> <div>   *  Exported from  MasterCook II  *</div> <bR> <div> <B>                   </B></div> <bR> <div> <B>Serving Size  : 10   Preparation Time :0:00</B></div> <div> <B>Categories    : Pet Treats</B></div> <bR> <div> <B> </B><FONT SIZE="4" COLOR="#990000" FACE="Whimsy ICG" ><B> Amount  Measure       Ingredient -- Preparation Method</B></FONT></div> <div> <B>--------  ------------  --------------------------------</B></div> <div> <B>  </B><FONT SIZE="4" COLOR="#990000" FACE="Whimsy ICG" > 2 1/2  c             Whole wheat flour</FONT></div> <div>   1    tsp            Brown sugar</div> <div>    1/2  c             Powdered dry milk</div> <div>  6     tbsp           Meat drippings</div> <div>    1/2  tsp            Salt</div> <div>  1                   Beaten egg</div> <div>    1/2  tsp            Garlic powder</div> <div>    1/2  c             Ice water</div> <bR> <div> 1.  Preheat oven to 350.  Lightly oil a cookie sheet. Combine flour, dry </div> <div> milk, salt, garlic powder and sugar. Cut in meat drippings until mixture </div> <div> resembles corn meal. Mix in egg. Add enough water so that mixture forms a </div> <div> ball.  Using your fingers, pat out dough onto cookie sheet to half inch </div> <div> thick.  Cut with cookie cutter or knife and remove scraps. Scraps can be </div> <div> formed again and baked.</div> <bR> <div>  2.  Bake 25-30 minutes.  Remove from tray and cool on rack.</div> <DIV ALIGN="LEFT"></DIV> <div> <IMG SRC="1861d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <A HREF="recipes_m.htm" TITLE="Bellas Bonafide Website Recipes"><U>Return to Top</U></A></div> <bR> <div> <IMG SRC="0474e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  <A NAME="baby_food_doggie_cookies"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></div> <div> <B><U>Baby Food Doggie Cookies</U></B></div> <bR> <bR> <bR> <div> From: Margaret Garland </div> <div> Date: Fri, 28 Apr 1995 06:32:31 -0400 </div> <div>    *  Exported from  MasterCook II  *</div> <bR> <div>                </div> <div> Serving Size  : 12   Preparation Time :0:00</div> <div> Categories    : Pet Treats</div> <bR> <div>   Amount  Measure       Ingredient -- Preparation Method</div> <div> --------  ------------  --------------------------------</div> <div>    3      Jars         Baby Food -- beef or carrots</div> <div>     1/4    C           Cream Of Wheat</div> <div>                       Chicken</div> <div>     1/4    C           Dry milk powder</div> <bR> <div> Combine ingredients in bowl and mix well. Roll into small balls and place </div> <div> on well-greased cookie sheet. Flatten slightly with a fork. Bake in </div> <div> preheated 350 degree oven for 15 minutes until brown. Cool on wire racks </div> <div> and STORE IN REFRIGERATOR.  Also freezes well. Another Prodigy member made </div> <div> these substituing cream of wheat for wheat germ and then used tablespoon </div> <div> to make cookie sized drops on plate. Microwaved for 4 minutes on Medium </div> <div> High.</div> <div> Suggested keeping an eye on them in microwave and perhaps start out for </div> <div> only 3 1/2 minutes. They do come out soft. Also suggested using </div> <div> Beef/Vegetable Dinner Baby Dinner insted of Beef or Chicken. </div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <IMG SRC="2171d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <A HREF="recipes_m.htm" TITLE="Bellas Bonafide Website Recipes"><U>Return to Top</U></A></div> <bR> <div> <IMG SRC="0474e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  <A NAME="bone_a_fidos"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></div> <div> <B><U>BONE A FIDOS</U></B></div> <bR> <bR> <div>  *  Exported from  MasterCook  *</div> <bR> <div>                               </div> <bR> <bR> <div> Serving Size  : 80   Preparation Time :0:00</div> <div> Categories    : Cookies</div> <bR> <div>   Amount  Measure       Ingredient -- Preparation Method</div> <div> --------  ------------  --------------------------------</div> <div>    2 1/4   ts           Dry yeast (or 1 packed</div> <div>                         Tablespoon compressed fresh</div> <div>                         Yeast</div> <div>      1/4   c            (liquid measure) warm water</div> <div>                       Pinch of sugar</div> <div>    3 1/2   c            All-purpose flour</div> <div>    2      c            Whole wheat flour</div> <div>    2      c            Cracked wheat OR</div> <div>    1      c            Cornmeal</div> <div>    1      c            Rye flour</div> <div>     1/2   c             Nonfat dry milk (lightly</div> <div>                         Spooned into the cup)</div> <div>    4     ts            Kelp powder</div> <div>    4      c            Beef or chicken broth</div> <div>                         (liquid measure)</div> <div>                         -----GLAZE-----</div> <div>    1                    Large egg</div> <div>    2    tb               Milk</div> <bR> <div>   Equipment: Cookie sheets lined with parchment or</div> <div>   aluminum foil; rolling pin; 3-31/2" bone cutter or 2</div> <div>   1/2" round cookie cutter.</div> <div>   </div> <div>   Place 2 oven racks in the upper and lower thirds of</div> <div>   the oven.  Preheat oven to 300F.</div> <div>   </div> <div>   Sprinkle the dry yeast or crumple the compressed yeast</div> <div>   over the water (110F if dry yeast, 100F if compressed</div> <div>   yeast).  Add a pinch of sugar and allow the yeast to</div> <div>   sit in a draft-free spot for 10-20 minutes.  The</div> <div>   mixture should be full of bubbles.  If not, the yeast</div> <div>   is too old to be useful.</div> <div>   </div> <div>   In a large bowl, place all the dry ingredients and</div> <div>   stir to blend them. Add the yeast mixture and 3 cups</div> <div>   of the broth.  Using your hands, in the bowl, mix to</div> <div>   form the dough, adding more broth if needed to make</div> <div>   the dough smooth and supple.  Half a batch at a time,</div> <div>   knead the dough briefly on a lightly floured counter.</div> <div>   (Keep the second batch of dough covered with a moist</div> <div>   towel while shaping and cutting the first.)</div> <div>   </div> <div>   Roll out the dough into an 18 x 13 x 1/4" rectangle.</div> <div>   Cut it into desired shapes, using a 3 - 3 1/2-inch</div> <div>   bone cutter or a 2 1/2-inch round cookie cutter.</div> <div>   Reroll the scraps.  Repeat the procedure with the</div> <div>   remaining dough.</div> <div>   </div> <div>   For an attractive shine, lightly beat together the egg</div> <div>   and milk.  Brush the glaze on the cookies.</div> <div>   </div> <div>   Bake for 45 to 60 minutes or until brown and firm.</div> <div>   For even baking, rotate the cookie sheets from top to</div> <div>   bottom three quarters of the way through the baking</div> <div>   period.</div> <div>   </div> <div>   Use a small, angled metal spatula or pancake turner to</div> <div>   transfer the cookies to wire racks to cool completely.</div> <div>   </div> <div>   Store in an airtight container at room temperature.</div> <div>   The dough must be used immediately.  The baked cookies</div> <div>   will keep for many months.</div> <div>   </div> <div>   Allow cookie sheets to cool completely between batches.</div> <div>   </div> <div>   From: Rose's Christmas Cookies by Rose Levy Beranbaum</div> <DIV ALIGN="LEFT"></DIV> <div> <IMG SRC="2191d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <A HREF="recipes_m.htm" TITLE="Bellas Bonafide Website Recipes"><U>Return to Top</U></A></div> <bR> <div> <IMG SRC="21a4e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div>  <A NAME="cheese_bone_dog_cookies"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></div> <div> <B><U>CHEESE BONE DOG COOKIES</U></B></div> <bR> <div> <B> *  Exported from  MasterCook  *</B></div> <bR> <bR> <bR> <div> <B>Serving Size  : 12   Preparation Time :0:00</B></div> <bR> <div> <B>  Amount  Measure       Ingredient -- Preparation Method</B></div> <div> <B>--------  ------------  --------------------------------</B></div> <div> <B>   2       c            Unsifted all-purpose flour</B></div> <div> <B>   1 1/4   c            Shredded cheddar cheese</B></div> <div> <B>   2       cl           Garlic, finely chopped</B></div> <div> <B>     1/2   c            Vegetable oil</B></div> <div> <B>   4 1/2   tb           Water (up to 5 tbs.)</B></div> <bR> <div> <B>  1. Preheat oven to hot (400 degrees)</B></div> <div> <B>  2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone</B></div> <div> <B>  cookie cutter.</B></div> <div> <B>  3. Combine flour, cheese, garlic and vegetable oil in container of food</B></div> <div> <B>  processor. Cover, whirl until mixture is consistency of coarse meal. With</B></div> <div> <B>  machine running, slowly add water until mixture forms a  ball.</B></div> <div> <B>  4. Divide dough into 12 equal pieces. Roll out each piece to 1/2"</B></div> <div> <B>  thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not</B></div> <div> <B>  reroll scraps.</B></div> <div> <B>  5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of</B></div> <div> <B>  cookies are lightly browned. Carefully transfer bones to wire rack to cool</B></div> <div> <B>  completely.</B></div> <div> <B>  Refrigerate in airtight container.</B></div> <DIV ALIGN="LEFT"></DIV> <div> <B><IMG SRC="21b1d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <A HREF="recipes_m.htm" TITLE="Bellas Bonafide Website Recipes"><U>Return to Top</U></A></div> <bR> <div> <B><IMG SRC="21c4e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B> <A NAME="doggie_liver_treats"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B></div> <div> <B><U>Doggie Liver Treats</U></B></div> <bR> <bR> <div> <B>MMMMM----- Recipe via Meal-Master (tm) v7.07</B></div> <div> <B> </B></div> <div> <B> Title: Doggie Liver Treats</B></div> <div> <B> Categories: Dog biscuit, Liver</B></div> <div> <B> Servings:  6</B></div> <DIV ALIGN="LEFT"></DIV> <div> <B> </B></div> <div> <B>      1 lb Raw liver</B></div> <div> <B>      2    Cloves garlic</B></div> <div> <B>      1    Box corn muffin mix (martha</B></div> <div> <B>           -White works well)</B></div> <div> <B> </B></div> <div> <B>  Heat oven to temperature listed for the corn muffins.</B></div> <div> <B>  </B></div> <div> <B>  In blender or food processor, mix liver and garlic until liquid.  Mix it</B></div> <div> <B>  box of cuffin mix.  Scrap onto a cookie sheet and pat to about 1/2 to 1</B></div> <div> <B>  inch thick.  Bake until very firm but not burned.  Cut into squares. May be  frozen.</B></div> <div> <B><IMG SRC="21d1d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <A HREF="recipes_m.htm" TITLE="Bellas Bonafide Website Recipes"><U>Return to Top</U></A></div> <bR> <div> <B><IMG SRC="0474e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <B> <A NAME="homemade_dog_food_recipe"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B></div> <div> <B><U>Homemade dog food recipe</U></B></div> <bR> <bR> <div> <B>This is a very simple and economical way to feed your dog. It only takes about two hours to make, a little longer if you plan to pressure can the end results in jars for later use. This recipe uses leftovers, particularly gnawed on chicken bones. Start saving all the leftover chicken bones in a bag in your freezer, along with chicken fat, innards, juice, and gravy. When you get a bread bag full of frozen bones, it is time to start saving a differnt kind of leftover; the vegetables. Dogs need some vegetables to maintain a balanced diet. About three cups of vegetables should be enough. Save this in another bag in the freezer along with your chicken bones. </B></div> <bR> <bR> <div> <B>You will need a pressure cooker that holds at least six quarts and something to bind the liquid together. If you don't have a pressure cooker, you can always cook this the long way. Rice, cornmeal, flours, especially flour mixtures leftover from batter frying. But be careful with highly seasoned flours for they can upset your dog's tummy. Eggs, old (but not spoiled) milk, and cheese make great additions. If you have some dog food that your dog wouldn't eat, you can sneak this in, too. </B></div> <bR> <bR> <div> <B>After you have everything together, you are ready to begin. First, put a rack in the bottom of the pressure cooker. Then load up the frozen chicken bones with about three cups of liquid. Vegetable water, noodle water, old milk or plain water is acceptable. </B></div> <bR> <bR> <div> <B>If you are not using a pressure cooker, any large pot will do, a rack will help to keep the contents from scorching. You will also need two tablespoons of apple cider vinegar to help soften the bones. You will also need more liquid, perhaps four to six cups; you will add more as needed. </B></div> <bR> <bR> <div> <B>Put on the lid and set your pressure cooker to fifteen pounds pressure for fourty-five minutes or you can set it to ten pounds pressure for one hour. </B></div> <bR> <bR> <div> <B>Without a pressure cooker, this could take anywhere from three to eight hours. You will need to keep a close eye on the bones and add more liquid as needed. </B></div> <bR> <bR> <div> <B>What happens is that the chicken bones will cook to a finger softness, allowing all that good bone marrow to be safely ingested by your dog. </B></div> <bR> <bR> <bR> <div> <B>After the timer has gone off on the pressure cooker, allow it to cool until you can handle it safely. </B></div> <bR> <bR> <div> <B>Get out a large spoon to stir and break up the chicken bones, a potato masher works well, too. Next, roll up our sleves and stick your hands in to finish the breaking up of the bones. While you have your hands in there you can remove the rack, you won't be needing this any more. You will find that the bones will be amazingly soft. If by chance they aren't, add one tablespoon of cider vinegar and more liquid, if necessary, and recook for about fifteen mimutes. This mixture should be fairly wet and soupy. </B></div> <bR> <bR> <div> <B>After you get the bones all mashed up with your fingers, you can add your three cups of leftover vegetables and any other goodies to the pot and stir it all in. If you have extra eggs, add them now, as you cook this mixture further they will help to bind everything together. Slowly heat this mixture while adding the other binding materials. Heat thoroughly yet slowly as it will scorch as it thickens, and will thicken even further as it cools. </B></div> <bR> <bR> <div> <B>At this point you can freeze or pressure can your dog food for future use. This method will not work with other bird bones such as turkey, although the ribs and back will soften, the rest of the bird won't. Older birds seem to take longer to soften then young ones. Other bones won't soften, but you can crack them and boil out that good marrow, then remove the bones and proceed with the rest of the recipe. </B></div> <bR> <div> <B>Written by jeanne campbell</B></div> <bR> <div> <B> </B></div> <div> <B>Title: Homemade dog food recipe</B></div> <div> <B>Description:Use this homemade dog food recipe for a very simple and economical way to feed your dog. Easy to do using leftovers from the table. </B></div> <bR> <div> <B>Copyright 2001 by PageWise, Inc</B></div> <div> <B> </B></div> <div> <B> <IMG SRC="21f1d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <A HREF="recipes_m.htm" TITLE="Bellas Bonafide Website Recipes"><U>Return to Top</U></A></div> <bR> <div> <IMG SRC="0474e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div>  <A NAME="microwave_easy_treat_for_dogs"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></div> <div> <B><U>Microwave Easy Treat for Dogs</U></B></div> <bR> <bR> <div> Recipe via Meal-Master (tm) v8.03</div> <div>  </div> <div>  <FONT SIZE="4" COLOR="#990000" FACE="Whimsy ICG" >Title: Microwave Easy Treat for Dogs</FONT></div> <div> Categories: Misc, Pets</div> <div> Yield: 1 Servings</div> <DIV ALIGN="LEFT"></DIV> <div>  </div> <div>       3    Jars meat or vegetable baby</div> <div>            Food</div> <div>     1/2 c  Cream of wheat</div> <div>  </div> <div>   Mix together and drop by teaspoon on wax paper covered</div> <div>   paper plate, flatten with a fork, cover with second</div> <div>   plate. Microwave on HIGH for 2-5 minutes..cool..store</div> <div>   in refrigerator..</div> <div>   </div> <div>   Notes: 3 minutes for my microwave....</div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <IMG SRC="2211d2f0.gif" border=0 width="29" height="47" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <div> <A HREF="recipes_m.htm" TITLE="Bellas Bonafide Website Recipes"><U>Return to Top</U></A></div> <bR> <div> <B><IMG SRC="0474e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> <div> <A HREF="http://htmlgear.lycos.com/guest/control.guest?u=bellathecorgimix&i=1&a=sign" TARGET="_top" TITLE="http://htmlgear.lycos.com/guest/control."><U><B><IMG SRC="05450270.gif" border=0 width="80" height="39" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></U></A><A HREF="http://htmlgear.lycos.com/specs/guest.html?61,16" TARGET="_top" TITLE="http://htmlgear.lycos.com/specs/guest.ht"><U><B><IMG SRC="0559b4c0.gif" border=0 width="155" height="76" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></U></A><A HREF="http://htmlgear.lycos.com/guest/control.guest?u=bellathecorgimix&i=1&a=view" TARGET="_top" TITLE="http://htmlgear.lycos.com/guest/control."><U><B><IMG SRC="05651270.gif" border=0 width="81" height="39" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></U></A></div> <div> <B><IMG SRC="0474e220.gif" border=0 width="334" height="34" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></B></div> </td> </tr></table></body>