Ceasar Salad

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#006699" TEXT="#080000" background="043785a3.jpg"> <div> <FONT SIZE="5" COLOR="#FFFFFF" FACE="Arial" ><B>Bayshores Recipie Exchange</B></FONT><B>    </B><B> |     </B><A HREF="index.htm" TARGET="_top" TITLE="Bayshores Recipie Exchange"><U><B>home</B></U></A></div> <div> <B>Ceasar Salad</B></div> <div> </div> </td> </tr><tr> <td valign="top" width=210 BGCOLOR="#FFCC66" TEXT="#080000" background="044d2b03.jpg"> <div> <IMG SRC="04c8d790.jpg" border=0 width="141" height="121" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> </td> <td valign="top" height=390 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>Ceasar Salad</I></div> <div> 1 head romaine 1 tsp. Dijon mustard </div> <div> 2 crushed garlic cloves 2 anchovies </div> <div> 3/4 tsp. salt 2 cups oil </div> <div> 1/4 tsp. each black & white pepper Juice of 1/4 lemon </div> <div> 1/4 cup. Vinegar 1 tsp. Worcestershire sauce </div> <div> 2 eggs (boiled 1 min.) dash tobasco </div> <div> Directions </div> <div> Wash and dry romaine and chill. Place garlic, anchovies in processor, add salt, vinegar, eggs, mustard, Worcestershire sauce, tobasco and process lightly with processor running add oil - 1 drop at a time then trickle until all oil is added. Add lemon, pepper and process again. Coat lettuce with parmesan, add dressing, then croutons.</div> <bR> <bR> <bR> </td> </tr></table></body>