Kahlua Brownies

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#006699" TEXT="#080000" background="043785a3.jpg"> <div> <FONT SIZE="5" COLOR="#FFFFFF" FACE="Arial" ><B>Bayshores Recipie Exchange</B></FONT><B>    </B><B> |     </B><A HREF="index.htm" TARGET="_top" TITLE="Bayshores Recipie Exchange"><U><B>home</B></U></A></div> <div> <A HREF="id26.htm" TARGET="_top" TITLE="Ameretto Truffles"><U>Ameretto Truffles</U></A>   |   <A HREF="id27.htm" TARGET="_top" TITLE="Pumpkin Pie"><U>Pumpkin Pie</U></A>   |   <A HREF="id28.htm" TARGET="_top" TITLE="Florida Orange Meringue Pie"><U>Florida Orange Meringue Pie</U></A>   |   <B>Kahlua Brownies</B>   |   <A HREF="id30.htm" TARGET="_top" TITLE="Favorite Recipie"><U>Favorite Recipie</U></A>   |   <A HREF="id31.htm" TARGET="_top" TITLE="Pear Squares"><U>Pear Squares</U></A></div> <div> </div> </td> </tr><tr> <td valign="top" width=210 BGCOLOR="#FFCC66" TEXT="#080000" background="044d2b03.jpg"> <bR> </td> <td valign="top" height=390 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <I>Kahlua Brownies</I></div> <div> Ingredients </div> <div> 1 cup butter </div> <div> 1 cup granulated sugar </div> <div> 3/4 Cup cocoa, sifted </div> <div> 3 Large eggs, separated </div> <div> 1 cup all purpose flour </div> <div> 1 1/2 tsp. baking powder </div> <div> 1 1/2 tsp. vanilla </div> <div> 1 tbs. Kahlua liqueur </div> <div> Icing </div> <div> 1/2 cup butter, softened </div> <div> 1 cup icing sugar, sifted </div> <div> 2/3 cup cocoa, sifted </div> <div> 1 tsp. vanilla </div> <div> 2 tbs. Kahlua liqueur </div> <div> 1 to 2 tbs. hot coffee </div> <div> Instructions </div> <div> Preheat oven to 350 degrees F. Brownies: Melt butter and combine sugars and cocoa in a large bowl. Beat in eggs one at a time. Sift flour and baking powder into mixture and stir. Add vanilla and Khalua. Pour batter into a greased and floured 9 X 13-inch baking pan. Bake 25-30 minutes. The center should still be soft and it may drop slightly on cooling. Let cool before icing. Icing: Combine ingredients with an electric mixture until icing is very fluffy. Spread over cooled brownies. Makes 40 servings.</div> <bR> </td> </tr></table></body>