Seafood

The card above is from Impressions

	Stuffed Whole Trout		Sole Parmesan
	Grilled Whitefish		Savory Creamed Sauces for Fish
	Grilled Salmon with Creamy Mustard Sauce		Sauteed Flounder or Sole
	Salmon In Dill Sauce		Cod Fish Creole
	Broiled Whole Dressed Flounder		Reserved
	Reserved		Reserved

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