Shrimp-Cheese Log

1 4 1/2-oz can shrimp
1 8-oz package cream cheese, softened
1 Tablespoon chopped onion
2 Teaspoons prepared mustard
1 Teaspoon lemon juice
Dash ground red pepper
1/2 cup toasted pecans, finely chopped
1/4 cup snipped parsley
Apple slices
Lemon juice
Water

In small strainer, rinse shrimp; drain well and set aside. In a small mixing bowl beat cream cheese, onion, mustard, the 1 teaspoon lemon juice, and ground red pepper on medium speed of electric mixer till nearly smooth; stir in shrimp. Cover and chill 1 hour or till slightly firm. Shape mixture into a 7-inch log; roll in pecans, then in parsley. Place log on serving dish and cover. Chill till serving time. Before serving, dip apple slices in lemon juice mixed with a little water. Arrange slices around cheese log.

Makes about 1 log.

From Tupperware recipe card ages ago.

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