|
|
1968 Contra Costa Blve.
Pleasant Hill, California 94523
Telephone: (925)-761-6969
 |
 |
 |
 |
 |
|
 |
 |
| Mast-o khiyar: Dice cucumber and yogurt, flavred with crushed dried mint leaves. | $2.75 |
| Mast-o-Mosir: Chapped sun dried shallots and yogurt. | $2.75 |
| Nan-o-Panir-o-Sabzi: Persian lavash bread, feta cheese, fresh herb platter. | $2.75 |
| Sabzi: Domstic herbs (in season), green onion, radishes. | $2.50 |
| Torshi: Mixed pickles carrotes, caulifower,eggplat & herbs in vinegar. | $2.99 |
| Tahdig: Crispy Rice topped with Stew of the Day. | $3.75 |
| Badenjan Bonne: Baked eggplants with garlic and onion. | $3.45 |
| Salad Shirazi: Diced cucumbers, tomatos, and onion mixed with chopped parsley and crushed, dried mint, seasoned with lime dressing. | $2.75 |
| Tossed green: Diced lettece, tomatos, and onion mixed with chopped parsley and crushed, dried mint, seasoned with house dressing. | $2.75 |
| Soup of the day: | $2.75 |
| Persian Aash: | $3.75 |
| 1. Shish Kabob: Broiled garden fresh vegetable with one skewer of marinated juicy lamb or chicken. | $9.95 |
| 2. Kabob Barg: Juicy tender fillet cooked to your taste. | $10.95 |
| 3. Chello kabob koobideh:
Two skewers of delicately seasoned charbroiled ground beef.
| $8.95 |
| 4. Soltani Kabob:
Combination of koobideh and barg.
| $11.95 |
| 5. Chicken Kabob:
Two skewers of generous chunks of marinated chiken fillet.
| $10.95 |
| 6. Chicken barg: Skewer of juicy chicken marinated in saffron and lemon juice. | $10.95 |
| 7. Lamb Kabob: Two skewers of generous chunnc of marinated lamb. | $12.95 |
| 8. Chicken-Lamb combo: Combination Lamb and Chicken kabob. | $11.95 |
| 9. Chicken combo: Combination Koobideh and Chicken kabob. | $9.95 |
| 10. Lamb combo: Combination Lamb and Koobideh kabob. | $10.95 |
| 11. Beef combo: Combination Fillet and Chiken kabob. | $12.95 |
| 12. House combo: Combination Chicken barg and Lamb kabob. | $12.95 |
| Charbroiled onion; extra. | $0.75 |
| Charbroiled tomato; extra. | $0.75 |
| 13. Shrimp kabob: Lemon flavored tiger prawns, charbroiled garden fresh vegetables and melted butter sauce served with saffron basmatti rice. | $9.95 |
| 14. Fish kabob: King salmon kabob, assorted charbroiled garden fresh vegetables and dill flavored butter sauce served with saffron basmatti rice. | $9.95 |
| 15. Veggie Kabob: Assorted charbroiled vegetables served with saffron basmatti race and charbroiled tomatoes. | $7.95 |
| 16. Eggplant borani: Tasty dish of eggplant baked with garlic and onion topped with zesty yogurt sauce, serve with saffron basmatti race and charbroiled tomatoes. | $7.95 |
| 17. Veggie combo: Assorted charbroiled garden vegetable and baked eggplant, served with lima bean rice and saffron basmatti rice. | $8.95 |
| 18. Spinach treat: Spinach and eggs cooked in sauted garlic and onion, served with saffron basmatti rice. | $8.95 |
| 19. Zeresk polo:Bed of saffron basmatti rice topped with zesty barberries and almonds, served with strip of all white chicken kabob. | $12.95 |
| 20. Baghala polo:Baby lima beans and fresh dill baked in our special basmatti rice, served with lamb shank. | $12.95 |
| 21. Fesenjoon:Puree of walnuts gently cooked in tangy pomogranate sauce and tasty beef meatballs, served with saffron basmatti rice. | $9.95 |
| 22. Khoresht:Special stew of day, served with saffron basmatti rice. | $8.95 |
| 1. Chicken kabob platter: | $5.95 |
| 2. Lamb kabob platter: | $5.95 |
| 3. Chello kabob platter: | $5.95 |
| Chicken kabob sandwich: | $6.95 | Lamb kabob sandwich: | $6.95 | Persian burger sandwich: | $6.50 |
| Zolbia-Bamyeh: | $1.75 | Baghlava: | $1.45 | Halava: | $1.49 |
| Doogh: Home made mint flavored yogurt | |||||
| Glass. | $1.50 | 1/2 Caraft. | $2.95 | Full Caraft. | $4.95 |
| Soda: Coke, Diet coke, 7-UP, Orange | $4.95 | Apple juice | $1.50 | Water | $1.50 |
| Ice tea | $1.50 | Coffe | $1.25 | Tea | $1.25 |
| Damastic Beer: | $2.50 | Imported Beer: | $3.25 |
| Wine: | Glass: | Bottle |
| Chardonnay: (Cotes de Sonoma) | $4.00 | $15.00 |
| Sauvignon Blanc: (Garland Ranch) | $3.50 | $12.00 |
| Carenet Sauvignon: (Cotes de Sonoma) | $4.00 | $15.00 |
| W. Zinfandel: (Fountain Grove) | $4.00 | $15.00 |
| Shiraz: (Zonnebloem) | $5.50 | $21.00 |
| Merlot: | $4.00 | $16.00 |
| Wine: | glass | 1/2 caraft | caraft |
| Riverglen, Chablis, Burgundy, Rose | $2.50 | $4.95 | $9.50 |
| 1. Chicken kabob platter: Skewers of charbroiled marinated chicken served with broiled tomatoes and onions on a bed of saffron basmatti rice. | $6.50 |
| 2. Lamb kabob platter: Skewers of charbroiled juicy marinated lamb served with broiled tomatoes and onions on a bed of saffron basmatti rice. | $6.50 |
| 3. Chello kabob platter: Skewers of charbroiled seasoned ground beef served with broiled tomatoes and onions on a bed of saffron basmatti rice. | $5.95 |
| 4. Vegie kabob platter: Assorted of charbroiled marinatedgarden fresh vegetables saffron basmatti rice. | $5.95 |
| 5. Lamb Shank: Baked tender lamb shank served with our special lima beans saffron basmatti rice. | $6.95 |
| 1. Chicken kabob sandwich: | $5.95 | 2. Lamb kabob sandwich: | $5.95 | 3. Persian burger sandwich: | $5.50 |
