Common Name: Algae Eater (Chinese Algae Eater)
Scientific Name: Gyrinocheilus aymonieri
Fish Facts

Family:
Locale:
Max Size:
Diet:
Temperature:
pH:
Environment:
Tank Size:
Location:

Gyrinocheilidae
Southeast Asia
about 6"
Omnivorous
72-82° F
Neutral
Semi-Aggressive
10+ Gallons
All Over

Detailed Description:

Once of the most common algae eaters in the aquarium trade its also one of the most inappropriate for most aquariums (considering most people have community aquariums).
This fish will get about 6" though many sources will site about 12". The author has NEVER seen an algae eater reaching a foot in length or even close. Nor has he ever heard of one in existence. If they can reach 12" it would be a rarity.

While this species is young it is quite efficient at eating algae however as it ages it will develop a more Carnivorous tendency and will more than likely attack smaller fish. Most aquarists can safely keep this fish until it reaches 3" in length, after that they typically become unpredictable.

While young this species will thrive on algae and will also eat left-overs (or even compete for food) from your other fish. You should however offer other types of food as algae is not enough. As it ages you will need to introduce meaty foods such as bloodworms and beafheart. Keep in mind that the more Carnivorous a fish is the more aggressive it will be.

This fish's ability to eat algae will diminish as it gets older, be prepared.

The larger the aquarium the better with this fish. If you try to cram one in too small of a tank it will more than likely survive however it will be aggressive. Plan accordingly.

Dense cover and vegetation is preferred with the Chinese Algae eater.

These fish do like current (though its generally not recommended in community aquariums). Don't accommodate them too much, they are quite adaptive and will thrive in many aquarium environments. Temperatures and pH are often not a concern. The finer the gravel surface the healthier your Chinese Algae eater will be.

Breeding behavior is unknown but is believed to be difficult.