Daiquiri

Light Rum 1 1/2 Oz.
Lime Juice Of 1/2
Powdered Sugar 1 Tsp.

Shake all ingredients with ice, strain into a cocktail glass, and serve. (See also Frozen Daiquiri.)
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Damn-The-Weather Cocktail

Sweet Vermouth 1 Tbsp.
Gin 1 Oz.
Orange Juice 1 Tbsp.
Triple Sec 1 Tsp.

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Damn-Your-Eyes

Anejo Rum 1 1/2 Oz.
Dubonnet Blonde 1/2 Oz.
Dry Vermouth 1 Tsp.
Lemon Twist 1

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Dance With A Dream

Cocktail Brandy 2 Oz.
Triple Sec 1/2 Oz.
Anisette 1 Tsp.

In a shaker falf-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Daring Dylan

Tequila 2 Oz.
Kahlua 1 Oz.
Crushed Ice
Hot Chocolate 4 Oz. Mexican

Let the Mexican hot chocolate cool to room temperature. Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.
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David Bareface

Light Rum 1 1/2 Oz.
Heavy Cream 1 Oz.
White Creme de Cacao 1/2 Oz.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Deauville Cocktail

Apple Brandy 1/2 Oz.
Brandy 1/2 Oz.
Triple Sec 1/2 Oz.
Lemon Juice Of 1/4

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Deep, Dark Secret

Dark Rum 1 1/2 Oz.
Anejo Rum 1/2 Oz.
Kahlua 1/2 Oz.
Heavy Cream 1/2 Oz.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Delmonico Cocktail

Gin 1 Oz.
Brandy 1/2 Oz.
Sweet Vermouth 1/2 Oz.
Dry Vermouth 1/2 Oz.
Bitters 1 Dash
Lemon Twist 1

In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Delmonico No. 1

Dry Vermouth 1/2 Oz.
Sweet Vermouth 1/2 Oz.
Brandy 1/2 Oz.
Gin 1/4 Oz.
Peel Of Lemon Twist Of

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Dempsey Cocktail

Apple Brandy 1 Oz.
Gin 1 Oz.
Anis 1 Tsp.
Grenadine 1/2 Tsp.

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Derby Daiquiri

Light Rum 1 1/2 Oz.
Orange Juice 1 Oz.
Lime Juice 1 Tbsp.
Sugar 1 Tsp.

Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.
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DeRosier

Anejo Rum 1 Oz.
Bourbon 1/2 Oz.
Dark Creme de Cacao 1/2 Oz.
Cherry Brandy 1/2 Oz.
Heavy Cream 1 Oz.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Devil's Cocktail

Dry Vermouth 1 1/2 Oz.
Port 1 1/2 Oz.
Lemon Juice 1/2 Tsp.

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Diamond Fizz

Gin 2 Oz.
Lemon Juice Of 1/2
Powdered Sugar 1 Tsp.
Chilled Champagne

Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.
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Dianne-On-The-Tower

Light Rum 2 Oz.
Bourbon 1/2 Oz.
Dark Creme de Cacao 1 Tsp.
Cherry Brandy 1 Tsp.

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Dickie Ward

Scotch 2 Oz.
Bitters 1 Dash
Ginger Ale 4 Oz.
Lime Wedge 1

Pour the Scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.
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Dinah Cocktail

Blended Whiskey 1 1/2 Oz.
Powdered Sugar 1/2 Tsp.
Lemon Juice Of 1/4
Mint 1 Sprig Of

Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
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Diplomat

Dry Vermouth 1 1/2 Oz.
Sweet Vermouth 1/2 Oz.
Maraschino 1/2 Tsp.
Bitters 2 Dashes
Lemon 1/2 Slice
Cherry 1

Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.
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Dirty Dick's Downfall

Gin 2 Oz.
Dry Vermouth 1/2 Oz.
Campari 1/2 Oz.
Lemon Twist 1

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Dirty Mother

Brandy 1 1/2 Oz.
Kahlua 1/2 Oz.

Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.
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Dirty White Mother

Brandy 1 1/2 Oz.
Kahlua 1/2 Oz.
Light Cream

Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.
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Dixie Cocktail

Dry Vermouth 1/2 Oz.
Gin 1 Oz.
Anis 1 Tbsp.
Orange Juice Of 1/4

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Dixie Dew

Bourbon 1 1/2 Oz.
White Creme de Menthe1/2 Tsp.
Triple Sec 1/2 Tsp.

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Dixie Julep

Bourbon 2 1/2 Oz.
Powdered Sugar 1 Tsp.
Mint 3 Sprigs

Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.
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Dixie Stinger

Bourbon 3 Oz.
White Creme de Menthe1/2 Oz.
Southern Comfort 1/2 Tsp.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Dixie Whiskey Cocktail

Bourbon 2 Oz.
White Creme De Menthe1/2 Tsp.
Triple Sec 1/4 Tsp.
Powdered Sugar 1/2 Tsp.
Bitters 1 Dash

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Doctor Dawson

Tequila 2 Oz.
Lemon Juice 1/2 Oz.
Superfine Sugar 1 Tsp.
Bitters 1 Dash
Egg 1
Club Soda 3 Oz.

In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, bitters, and egg. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda.
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Doralto

Tequila 1 1/2 Oz.
Lemon Juice 1/2 Oz.
Superfine Sugar 1/2 Tsp.
Bitters 1 Dash
Tonic Water 4 Oz.
Lime Wedge 1

In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.
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Dragonfly

Gin 1 1/2 Oz.
Ginger Ale 4 Oz.
Lime Wedge 1

In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.
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Dream Cocktail

Brandy 1 1/2 Oz.
Triple Sec 3/4 Oz.
Anisette 1/4 Tsp.

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Dressed Up Like A Dogs Dinner

Brandy 1 1/2 Oz.
Applejack 1 Oz.
Sweet Vermouth 1 Oz.

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Droog's Date Cocktail

Light Rum 1 1/2 Oz.
Cherry Brandy 2 Tsp.
Triple Sec 2 Tsp.
Lime Juice 1/2 Oz.

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Dry Rob Roy

Scotch 2 1/2 Oz.
Dry Vermouth 1 1/2 Tsp.
Lemon Twist 1

In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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Du Barry Cocktail

Gin 1 1/2 Oz.
Dry Vermouth 3/4 Oz.
Anis 1/2 Tsp.
Bitters 1 Dash
Orange 1 Slice

Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.
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Dubonnet Cocktail

Dubonnet 1 1/2 Oz.
Gin 3/4 Oz.
Bitters 1 Dash
Peel Of Lemon Twist Of

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Dubonnet Fizz

Dubonnet 2 Oz.
Cherry Brandy 1 Tsp.
Carbonated Water
Orange Juice Of 1/2
Lemon Juice Of 1/4

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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Duchess

Anis 1 1/2 Oz.
Sweet Vermouth 1/2 Oz.
Dry Vermouth 1/2 Oz.

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Dutch Velvet

Choc. Mint Liqueur 1/2 Oz.
Banana Liqueur 1/2 Oz.
Light Cream 2 Oz.
Sweetened Chocolate 1 Tsp. Shaved

Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.
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