B And B

Float brandy on top of benedictine in a cordial glass without mixing and serve.
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Babbie's Special Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Bacardi Cocktail

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Bahama Mama

Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.
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Balmoral

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Baltimore Bracer

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Baltimore Eggnog

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
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Banana Cow

Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.
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Banana Daiquiri

Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
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Banana Punch

Pour brandy, vodka, and juice of lime into a collins glass over crushed ice. Fill with carbonated water and stir. Decorate with banana slices and mint sprigs and serve.
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Banana Rum Cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Barbary Coast

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Baron Cocktail

Stir all ingredients (except lemon wedge) with ice and strain into a cocktail glass. Add the lemon wedge and serve.
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Barrier Breaker

Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.
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Barton Special

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
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Basic Bill

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Batida Abaci

Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
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Batida Mango

Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
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Batida Morango

Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
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Beachcomber

Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly; reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.
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Beadlestone Cocktail

Stir ingredients with ice, strain into a cocktail glass, and serve.
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Beal's Cocktail

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Beauty Spot Cocktail

Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.
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Bee Stinger

Shake ingredients with ice, strain into a cocktail glass, and serve.
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Belles Of St. Mary's

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Bengal

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Bennett Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Bentley

Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Bermuda Highball

Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Bermuda Rose

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Bernardo

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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Betsy Ross 1

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Between The Sheets

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Biffy Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Bijou Cocktail

Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
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Bikini

Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.
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Billy Taylor

Pour gin and juice of lime into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
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Bishop

Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
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Bitch-On-Wheels

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Black Baltimore

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Black Devil

Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.
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Black Hawk

Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.
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Black Jack

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Black Maria

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.
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Black Monday

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Black Pagoda

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Black Russian

Pour ingredients over ice cubes in an old-fashioned glass and serve.
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Black Stripe Cold

Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.
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Black Velvet

Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
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Blackjack

Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.
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Blackthorn

Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Blarney Stone Cocktail

Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve.
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Blimey

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Blinder

Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes. Drop the grenadine into the center of the drink.
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Bloodhound Cocktail

Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.
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Bloody Bull

Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.
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Bloody Maria

Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
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Bloody Mary

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
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Blue Cowboy

In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.
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Blue Devil Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Blue Hawaiian

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
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Blue Lagoon

Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.
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Blue Margarita

Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.
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Blue Mountain

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass alomst filled with ice cubes.
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Bluebird

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
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Bobby Burns Cocktail

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Bolero

Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.
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Bombay Cocktail

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Boomerang

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.
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Border Crossing

Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.
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Bosom Caresser

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Boston Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Boston Sidecar

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Boston Sour

Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.
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Bourble

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Bourbon and Branch

Pour the bourbon and water into a highball glass almost filled with ice cubes.
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Bourbon Black Hawk

In a mixing glass half-filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.
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Bourbon Black Hawk No. 2

In a shaker half-filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry.
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Bourbon Cobbler 1

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.
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Bourbon Cobbler II

In a large wine glass, dissolve the sugar in the club soda. Almost will the glass with crushed ice. Add the bourbon. Garnish with the starwberry and the lime and pineapple wedges.
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Bourbon Cooler

Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
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Bourbon County Cowboy

In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.
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Bourbon Daisy

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.
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Bourbon Fix

In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.
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Bourbon Flip

In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
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Bourbon Highball

Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Bourbon Milk Punch

In a shaker half-filled with ice cubes, combine the bourbon, half-and half, sugar, and vanilla extract. Shake well. Strain into an old-fashioned glass and garnish with the nutmeg.
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Bourbon Milk Punch No. 2

In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.
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Bourbon Milk Punch No. 3

In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.
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Bourbon Old-Fashioned

In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
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Bourbon Sling

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
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Bourbon Sour

In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass; garnish with the orange slice and cherry.
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Bourbon Swizzle

In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
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Boxcar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Brainstorm

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Brandied Egg Sour

In a shaker half-filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.
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Brandied Madeira

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
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Brandy Alexander

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
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Brandy Alexander No. 2

In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
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Brandy And Soda

Pour the brandy and club soda into a highball glass almost filled with ice cubes. Stir well.
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Brandy Blazer

In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.
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Brandy Cobbler

In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.
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Brandy Cocktail

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Brandy Collins

Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.
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Brandy Cooler

Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
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Brandy Daisy

In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
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Brandy Fix

Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.
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Brandy Fizz

In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.
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Brandy Flip

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
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Brandy Highball

Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Brandy Milk Punch

Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
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Brandy Sangaree

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
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Brandy Sling

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and brandy. Shake well. Strain into a highball glass. Garnish with the lemon twist.
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Brandy Smash

In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.
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Brandy Sour

Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.
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Brandy Swizzle

In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
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Brandy Toddy

Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.
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Brandy Vermouth Cocktail

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Brantini

Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
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Brave Bull

Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.
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Brazil Cocktail

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Brian's Belief

In a shaker half-filled with ice cubes, combine the rum, creme de cacao, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tea and stir well.
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Broken Spur Cocktail

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Bronx Cocktail (Dry)

Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.
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Bronx Golden Cocktail

Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.
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Bronx Silver Cocktail

Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
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Bronx Terrace Cocktail

Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Brown Bomber

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Brown Cocktail

Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Buck Jones

Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
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Buddy's Favorite

Pour ingredients into a highball glass, stir, and serve without ice.
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Bull's Eye

Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
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Bull's Milk

Shake rum, brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.
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Bulldog Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Bulldog Highball

Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
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Bumbo

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Burgundy Bishop

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
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Burnt Embers

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Bushranger

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Bushranger No. 2

Stir all ingredients with cracked ice, strain into a cocktail glass, and serve.
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Button Hook Cocktail

Shake all ingredients with ice, strain into a cocktail glass, and serve.
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